A Taste of Tripura: Local Food, Street Eats & Traditional Drinks

Tripura’s cuisine is rooted in tribal traditions and fresh local ingredients. Rice is the staple, paired with vegetables, bamboo shoots, fish, and mild herbs. The food is light, earthy, and naturally flavorful.

🥗 Must-Try Local Dishes

• Mui Borok – Fermented fish with vegetables

• Chakhwi – Mild vegetable stew

• Gudok – Mixed vegetables with local flavors

• Bamboo Shoot Curry – Seasonal favorite

• Pitha – Traditional rice cakes (sweet & savory)

🍢 Street Food & Snacks

You’ll find momos, fried fish, chowmein, egg rolls, and fresh pithas in local markets, especially around Agartala. Affordable and filling.

🫖 Traditional Drinks

• Local rice beer (village-made)

• Fresh tea and lemon drinks

• Coconut water during summer

💰 Food Budget (Per Person)

• Street snack: ₹40–₹80 (≈ $0.5–$1)

• Local meal: ₹120–₹200 (≈ $1.5–$2.5)

• Restaurant meal: ₹250–₹400 (≈ $3–$5)

🌿 Final Tip

Tripura is perfect for travelers who love simple, healthy, and authentic food experiences without spending much.